Balancing Tradition and Innovation in Bordeaux Adeline Alonso Ugaglia | Stéphane Ouvrard Date Accepted: June 14, 2020 PDT https://doi.org/10.26813/001c.13085 Vol. 4, No. 1 Request Instructor's Manual Keywords: Tradition, Place de Bordeaux, terroir, en primeur, quality wines, innovation, differentiation strategy, branding, sustainable business model, direct sales - fixed vs. variable costs.