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Balancing Tradition and Innovation in Bordeaux

Adeline Alonso Ugaglia | Stéphane Ouvrard

Date Accepted: June 14, 2020 PDT

https://doi.org/10.26813/001c.13085
Vol. 4, No. 1

Keywords: Tradition, Place de Bordeaux, terroir, en primeur, quality wines, innovation, differentiation strategy, branding, sustainable business model, direct sales - fixed vs. variable costs.