InHaeng Jung

About

Dr. InHaeng Jung is an assistant professor in Wine Business Institute at Sonoma State University. Originally from Korea, she worked in various marketing, sales, consulting and service roles in the food and beverage industry in both United States and Korea. She has published in leading academic journals such as the International Journal of Hospitality Management, Journal of Retailing and Consumer Services, and International Journal of Contemporary Hospitality Management.

Education

Pennsylvania State University, School of Hospitality Management Ph.D. in Hospitality Management 

KyungHee University, School of Global Hospitality and Tourism M.S. Food Business Management 

The Culinary Institute of America B.P.S. Culinary Art Management 

Wine and Spirit Education Trust Advanced Certificate in Wines and Spirits

Selected Publications & Presentations

Jung, I. N., Sharma, A., & Mattila, A. S. (2022). The Impact of Supermarket Credibility on Purchase Intention of Novel Food. Journal of Retailing and Consumer Services, 64(1), 102754. https://doi.org/10.1016/j.jretconser.2021.102754 

Lin, M. S., Jung, I. N., & Huang, Y. (2021), Factors Impacting Food Away from Home (FAFH) Spending in the United States: A Macroeconomic Perspective. Journal of Hospitality Financial Management, 29(1), 5. https://doi-org.ezaccess.libraries.psu.edu/10.7275/qgpk-5z07 

Jung, I. N., Sharma, A., & Mattila, A. S. (2020). Exploring employees' perceptions of costs and benefits of unionization in the hospitality industry. International Journal of Hospitality Management, 87, 102465. https://doi.org/10.1016/j.ijhm.2020.102465